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Seriously Sharp vs. Extra Sharp: Cabot Clears Up Which Cheese Is

WebExtra sharp cheddar cheese is a cheddar that is typically aged from 12 to 24 months. As cheddar ages, its flavor profile changes from mild to something much tangier and more … Web1 Answer. Milder cheddars are for melting. They get used in things such as grilled cheese sandwiches, grating into chili, nachos, or in quesadillas. In these uses, they don't need the full-bodied flavor of a sharp cheddar, but they do need to melt down into soft, gooey, creamy deliciousness. Sharper cheddars are for flavor. margo price letting me down

Which Cheddar Cheese is Lactose-Free?

WebCabot Extra Sharp Cheddar has a strong cheddar flavor that many cheddar fans specifically look for. Just like its younger sibling, Cabot Smooth Sharp Cheddar, it is consistent from batch to batch. You know what you are getting every time. Seriously Sharp is another story; it’s our “wild” cheddar. WebHere are some of our favorite charcuterie and cheese pairings: Seriously Sharp Cheddar Cheese & Chorizo. Seriously Sharp's bold flavor and texture is a perfect match for the spicy, smoky taste of chorizo. Extra Sharp Cheddar Cheese & Ham. Extra Sharp Cheddar' s citrusy tang cuts through the salty sweetness of ham for a luscious combination. WebOur Sharp Cheddar is aged 7-9 months and has a creamy, smooth texture and a rich, buttery tang with nuances of sweetness. Our Seriously Sharp Cheddar, aged 12-14 months, provides a dense and slightly crumbly … cup palermo prenotazione