WebHow To Make copper pennies 1 Cook carrots in salted water until medium done,. Rinse in ice water. 2 In a dish, arrange layers of carrots, green pepper and onion. 3 Combine all other ingredients in a saucepan and bring to a boil, Stirring until fully blended. Pour mixture over layered vegetables. Refrigerate until flavor is absorbed. WebJul 5, 2024 · Make the marinade : In a medium saucepan on medium heat, combine tomato sauce, oil, vinegar, sugar, Worcestershire, soy sauce, dry mustard and celery seed. …
Copper Penny Carrot Slaw - SmartyPantsKitchen
WebPreparation Whisk together tomato soup, sugar, oil and white vinegar in a large bowl, then season with salt, mustard powder and pepper. Add cooled, cooked carrots, along with onion and bell pepper, tossing to coat … Web2 lbs carrots, sliced 1 small green pepper, thinly sliced 1 medium onion, thinly sliced 10 1⁄2 ounces tomato soup, undiluted 1⁄2 cup salad oil 1 cup sugar 3⁄4 cup vinegar 1 teaspoon mustard, prepared 1 teaspoon Worcestershire sauce 1 teaspoon salt 1⁄2 teaspoon pepper directions Slice & boil carrots in salted water until tender. Rinse in ice water. dulhan image full hd
Easy Marinated Carrots - Allrecipes
WebJun 19, 2024 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a container with a lid; add onion and bell pepper. Stir tomato soup, sugar, vinegar, oil, Worcestershire sauce, mustard, salt, and black pepper together in a saucepan over medium ... WebHow To Make copper pennies 1 Wash and scrape carrots and cut into 1/4 inch slices. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. 2 While carrots are cooking slice onion and bell … WebHow To Make copper pennies 1 Wash and scrape carrots and cut into 1/4 inch slices. Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. 2 While carrots are cooking slice onion and bell pepper, set aside. 3 DRESSING: Blend tomato soup, oil, sugar, vinegar, salt, pepper, Worcestershire sauce and dry mustard. 4 dulgheriu court of appeal