WebINGREDIENTS 1/4 cup Warm water ; 110 degrees 1 Cup Warm milk 1 tablespoon Salt ; Maybe just a pinch more 1 Egg 1/4 Cup Butter ; Softened or melted 1/4 Cup Sugar 3 1/2 Cups Bread flour 1 .25 oz package Yeast active dry yeast 1/4 Cup Butter ; Melted in bowl for dipping rolls Edit Servings INSTRUCTIONS WebJul 9, 2024 · 2 tablespoons melted butter, for brushing baked rolls Instructions Heat oven to 200°F 100°C (if using your oven to proof the dough). Mix the yeast, 1 tablespoon of sugar and warm water in a large bowl. Let sit for 7-10 minutes until foamy and frothed. While yeast is activating, combine the milk and butter in a 2-cup capacity microwave safe jug.
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WebApr 10, 2024 · Feed a sourdough starter 4-12 hours before starting the dough, ensuring it is active and bubbly. Combine warm water, active starter, salt, and flour with a wooden spoon or even just your hands in a large mixing bowl. Cover with plastic wrap or a lid and allow to rest for 30 minutes for the water to hydrate the flour. WebMar 21, 2024 · Storing: Once cool, store bread in an airtight container or bag for 2-3 days at room temperature, or up to 5 days in the refrigerator. Make Ahead And Freezing Instructions: To make ahead: Make the … Web1/4 Cup Butter ; Melted in bowl for dipping rolls Edit Servings INSTRUCTIONS In this order, place warm water, warm milk, salt, egg, butter, sugar, and flour into the bread machine. … bruce almighty 2003 teaser vhs capture